Martinis Select Greek Green Olives Whole- 7oz (12 Pack)

Martinis Select Greek Green Olives Whole- 7oz (12 Pack) Reviews

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Martinis Select Greek Green Olives Whole- 7oz (12 Pack) Feature

• Hand Picked Greek Green Olives
• Imported from sun-drenched Greece
• Kosher Certified

Martinis Premium Greek Green Olives are fruity, luscious, robust and imported from sun drenched Greece. A long established family standard of Quality and Dependability.

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1 Gallon Admiration Stuffed Queen Olives

1 Gallon Admiration Stuffed Queen Olives Reviews

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Serve up the best martinis in town with these pimento stuffed queen olives from Admiration Contain pits. 31341 From Admiration

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Tutto Calabria Hot Pepper Stuffed Green Olives 10.2 Oz.

Tutto Calabria Hot Pepper Stuffed Green Olives 10.2 Oz. Reviews

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Tutto Calabria Hot Pepper Stuffed Green Olives 10.2 Oz. Feature

• Green Olives Stuffed with Hot Red Chili Peppers
• Perfect Martini Olives
• Imported from Italy, Produced in Calabria

Tutto Calabria crafts these delicious olives using time honored recipes in small batches. Beautiful delicious green olives stuffed with a small Hot Red Chili Pepper. The perfect olive for use in a Martini. Imported from Italy, produced in Calabria.

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• Tutto Calabria Olio Santo Hot Extra Virgin Olive Oil 6.7 oz.
• Tutto Calabria Hot Spread Sauce 10.2 Oz.
• Tutto Calabria Hot Long Chili Peppers
• Tutto Calabria Peperoncino in Polvere Calabrian Chili Powder 3.5 oz.
• My Calabria: Rustic Family Cooking from Italy's Undiscovered South

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Castillan Green

Castillan Green Reviews

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Castillan Green Feature

• THESE OLIVES ARE REMINISCENT OF MOORISH SPAIN.
• MARINATED IN RED PEPPER, MINT AND PRESERVED LEMON WITH A HINT OF CORIANDER AND CUMIN.
• THEY ARE BRIGHT ON THE PALETTE AND HAVE A WONDERFULLY FULL, SPICY FLAVOR.
• PERFECT FOR TAPAS OR AS A READY MADE HORS-D'OEUVRE
• USE IN GIFT BASKET OR HOUSE WARMING GIFT

Moroccans love their olives with strong flavors, and any authentic Moroccan meal will offer one or more varieties. Starting with top quality Moroccan Picholine olives, Mustapha adds two kinds of forward flavor to heat up his Castillan olives - broad heat from red chile pepper and crisp heat of fresh mint leaves. Mustapha also adds a bit of his preserved lemon to create olives that are bright on the palate while maintaining a wonderfully full flavor reminiscent of his corner of the Mediterranean. The flavor of these wonderful Moroccan olives continues to develop as they marinate in their jar. Moroccan cuisine is considered one of the most important cuisines in the world. A wealth of culinary creativity and the amazing quality of the bounty of ingredients from the everyday to the exotic make Morocco a culinary mecca. Introduced and re-introduced over the centuries, olive cultivation is central to Moroccan cuisine and culture. One can understand then why the Moroccans are masters of curing and marinating and infusing olives, and why they eat olives with just about every meal, even breakfast. Olives were most likely first planted in ancient times, and each succeeding culture that invaded and stayed planted or replanted. Today the predominant variety of olive planted in Morocco is the Picholine Marocaine, the cousin to the French Picholine Languedoc. Given the milder and more consistent climate in Morocco the Picholine Marocaine grows into a superior table olive. The proof of this proposition is that France imports tons and tons of these olives to eat themselves and to export as a 'Product of France' - yes most 'French' Picholines that are sold in this country are in fact grown in Morocco. The best olives are said to come from the foot of the Atlas Mountains, and that's where Mustapha Haddouch gets his olives.

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Alinada Marinated Green Olives with Paprika and Herbs

Alinada Marinated Green Olives with Paprika and Herbs Reviews

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Alinada Marinated Green Olives with Paprika and Herbs Feature

• 11.8fl.oz - 350mL (300g net - 160g drained)
• This gourmet product is made in Spain

Straight from the heart of the olive grove, large green olives are marinated with Paprika and Spanish herbs for a rich and tangy flavor.

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Maynard&Child Premium variety Gift Pack of Stuffed Bleu Cheese, Harissa & Picante Olives

Maynard&Child Premium variety Gift Pack of Stuffed Bleu Cheese, Harissa & Picante Olives Reviews

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Maynard&Child Premium variety Gift Pack of Stuffed Bleu Cheese, Harissa & Picante Olives Feature

• Premium Spanish Manzanilla Stuffed Olives
• Gives a Martini a clean clear presentation
• Completes a home bar

Each gift pack has three jars, one Harissa, Blue Cheese & Picante Stuffed Spanish Manzanilla Olives each

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Sicillian Green Olives Imported from Italy - 1 X 11 Lb

Sicillian Green Olives Imported from Italy - 1 X 11 Lb Reviews

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Sicillian Green Olives Imported from Italy - 1 X 11 Lb Feature

• Imported from Italy
• Large Green Olive
• Sour Tasting Olives

The Sicilian green olive is a large sour tasting olive. Commonly marinated in herbs. They may also be pitted.

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Green Cerignola Olives 'GGG' - 20.5 oz

Green Cerignola Olives 'GGG' - 20.5 oz Reviews

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Green Cerignola Olives 'GGG' - 20.5 oz Feature

• 20.5 oz jar
• Imported from Italy

La Bella Di Cerignola is certainly the largest olive in the whole world. These olives come from Apulia in the southern part of Italy and grown in the town of Cerignola. Known for the particular oval shape and natural light green color this olive is meant to satisfy the true olive lover with a very meaty pulp which always keeps the olives crispy with a very mild almost sweet yet lightly salty to taste. This olive may be used also in martinis and as an appetizer.

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• Transcend 8 GB Class 6 SDHC Flash Memory Card TS8GSDHC6E

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Manzanilla Green Olives from Spain - Organic - 3 jars

Manzanilla Green Olives from Spain - Organic - 3 jars Reviews

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Manzanilla Green Olives from Spain - Organic - 3 jars Feature

• Grown in Catalonia and carefully prepared in the traditional way
• Only natural ingredients are used: organically grown olives, water, sea salt, aromatic herbs.
• Manzanilla olive variety is one of the most popular table olives in Spain and loved for its rich flavor and meaty texture.
• 3 jars/Net Weight: 12.5 oz each

Cal Valls organic Manzanilla olives are grown in Catalonia and carefully prepared in the traditional way - only natural ingredients are used: organically grown olives, water, sea salt, aromatic herbs. Manzanilla olive variety is one of the most popular table olives in Spain and loved for its rich flavor and meaty texture. Try as tapas, Spanish style appetizer, as a side with grilled meat or fish - you will like these olives! Net 3 jars/Weight: 12.5 oz.

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Green Olive Paste - 7 Lb

Green Olive Paste - 7 Lb Reviews

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100% Pureed Sicilian Olives. Green olive paste is excellent stirred into pasta, massaged into meat or poultry, added to salad dressing for that extra fresh zing of real olives. Try simply using it in place of mayonnaise on sandwiches.

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Sweetie Heetie Bleu Cheesie Stuffed Gourmet Queen Spanish Olives 12 oz. Jar

Sweetie Heetie Bleu Cheesie Stuffed Gourmet Queen Spanish Olives 12 oz. Jar Reviews

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Sweetie Heetie Bleu Cheesie Stuffed Gourmet Queen Spanish Olives 12 oz. Jar Feature

• Hand stuffed Gourmet Queen Spanish Olives
• Imported from Spain.

Bleu Cheese, Sweet & Spicy Stuffed Gourmet Queen Spanish Olives, hand stuffed with only the finest ingredients.

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Feta Cheese Stuffed Olives 10 Oz

Feta Cheese Stuffed Olives 10 Oz Reviews

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Feta Cheese Stuffed Olives 10 Oz Feature

• Feta Cheese
• Sevillano olive

Feta cheese stuffed into a premium California Sevillano olive.

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Almond Stuffed Olives by La Tienda

Almond Stuffed Olives by La Tienda Reviews

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Almond Stuffed Olives by La Tienda Feature

• 5oz/142g
• Manzanilla olives stuffed with classic almond paste

Rather than inserting a sliver of almond into a plump Manzanilla olive from Sevilla, Ybarra combines classic almond paste from Andalucía. It is a rich and flavorful combination. Another nice olive for a hors d'ouvre tray, along with crisp fresh potato chips. Our Ybarra Collection of Olives is produced by the eminent Hijos de Ybarra company. Originally founded in 1842 by the first Count of Ybarra, Don José María de Ybarra y Gutierrez de Coviedes, it remains in the family's hands six generations later. Originally drawn from his estate in the Aljarife region of southeast Sevilla province. Aljarife Manzanilla table olives there are noted for their plumpness, size and flavor. Ybarra is known throughout Spain as the standard against which all other commercial olives are measured.

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