Friday, September 30, 2011

Cracked Olives with Garlic & Herb Marinade by La Tienda

Cracked Olives with Garlic & Herb Marinade by La Tienda Reviews



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Cracked Olives with Garlic & Herb Marinade by La Tienda Feature

  • Special Verdial olives - meaty and flavorful
  • In a marinade of herb, bay leaf, and garlic
  • Just like from a market in Spain
  • 7.3oz/200g drained wt
(en español abajo) The olives in this jar are lightly cracked in order to take full advantage of the herb, bay leaf, and garlic marinade. The result perfectly captures the flavors of Old Sevilla, down to the crunchy garlic clove, which is mild as mild can be. La Tienda is the only place you can purchase these olives outside of Spain. How we came to have these remarkable olives is another example of Spanish generosity. We were enjoying tapas one evening in Sevilla with the owner of a noted olive company. We were savoring tangy, firm cracked olives - one after another. We wondered out loud: "Oh, if we could ever get these in America." He was surprised to hear of the limited varieties of olives available in the United States. We had hardly returned home when a package arrived from our new friend, Antonio. He had sent a custom product from a recipe he had developed - succulent cracked Verdial olives marinated with cloves of garlic, oregano, sea salt and a bay leaf or two. They tasted just like the ones we'd had that night, or the ones I would see in barrels at the local municipal markets! Great when paired with aged Manchego cheese and sherry or beer. --------- ¡Las aceitunas de este tarro son las mejores que hemos probado nunca! Carnosas y verdes, las aceitunas están ligeramente machacadas para aprovechar al máximo el marinado de hierbas, laurel y marinado de ajo. El resultado captura perfectamente los sabores de la vieja Sevilla, hasta el crujiente diente de ajo, que es de lo mas suave posible. Tienda es el único sitio donde los puede comprar fuera de España. Cómo hemos llegado a tener estas buenísimas aceitunas es otro ejemplo de la generosidad española. Dejen que se lo explique. Estaba tomando tapas una tarde en Sevilla con el propietario de una destacada empresa aceitunera. Un colega y yo estábamos saboreando aceitunas machacadas cremosas y ácidas, una tras otra. Dije !Oh, si sólo pudiéramos conseguirlas en América!. Se sorprendió al enterarse


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Tuesday, September 27, 2011

Green Cerignola 7/9 Olives - 9 Lbs Tin

Green Cerignola 7/9 Olives - 9 Lbs Tin Reviews



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Green Cerignola 7/9 Olives - 9 Lbs Tin Feature

  • Green Cerignola 7/9 Olives - 9 lbs tin
  • Origin: Italy
  • Drained wt 2.4K 5.3lbs
Green Cerignola 7/9 Olives


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Sunday, September 25, 2011

Jumbo Gordal Queen Olives with Pits by La Tienda

Jumbo Gordal Queen Olives with Pits by La Tienda Reviews



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Jumbo Gordal Queen Olives with Pits by La Tienda Feature

  • 17.7oz/500g - about 25
  • The Beefsteak of Olives from Andalucia
You might call Jumbo Gordals the "beefsteak" of olives. Gordal means plump, sometimes in America they are called "Queen" or "Colossal" and that is exactly what they are -- about as large as we have ever seen. When you bite into each one there is lots of olive to savor. Definitely an olive lover's olive! Our Ybarra Collection of Olives is produced by the eminent Hijos de Ybarra company. Originally founded in 1842 by the first Count of Ybarra, Don José María de Ybarra y Gutierrez de Coviedes, it remains in the family's hands six generations later. Originally drawn from his estate in the Aljarife region of southeast Sevilla province. Aljarife manzanilla table olives there are noted for their plumpness, size and flavor. Ybarra is known throughout Spain as the standard against which all other commercial olives are measured.


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Friday, September 23, 2011

Gourmet Gordal Green Olives

Gourmet Gordal Green Olives Reviews



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Gourmet Gordal Green Olives Feature

  • 11.8fl.oz - 350mL (300g net - 160g drained)
  • This gourmet product is made in Spain
These are some of the biggest and most flavorful olives you have ever tried! Marinated in nothing but Extra Virgin Olive Oil.


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Monday, September 19, 2011

Monday, September 12, 2011

Maynard&Child Premium Gift Pack of Stuffed Pimento Olives, Olive Tongs & Cocktail Napkins

Maynard&Child Premium Gift Pack of Stuffed Pimento Olives, Olive Tongs & Cocktail Napkins Reviews



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Maynard&Child Premium Gift Pack of Stuffed Pimento Olives, Olive Tongs & Cocktail Napkins Feature

  • Includes tongs to help take the olives out gracefully
  • Includes Cocktail Napkins for a fun and elegant presentation
  • Gives a Martini a clean clear presentation
  • Completes a home bar
  • New Packaging! Boxed, no tape, more secure delivery
Each gift pack has three jars with Pimento Stuffed Spanish Manzanilla Olives.


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Saturday, September 10, 2011

Miss Leone's Chipotle Stuffed Queen Olives, 12-Ounce Jars (Pack of 3)

Miss Leone's Chipotle Stuffed Queen Olives, 12-Ounce Jars (Pack of 3) Reviews



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Miss Leone's Chipotle Stuffed Queen Olives, 12-Ounce Jars (Pack of 3) Feature

  • Outstanding Spanish Olives
  • Jalapeno Lovers here a unique twist - smoked and grilled and stuffed in the olive - Super
  • Handstuffed
  • Low Fat Snack
  • Great Gift Idea
The chipotle is really the jalapeno that has been smoke dried. A lot of the heat has been taken from it, but it still has a lot of great flavor. We love to use it in our olives because it gives a good smokey flavor to the wonderful taste of the pepper and the olive. Hand stuffed with a delightful chipotle pepper, place packed in the jar. Net weight 12 ounce. Low fat. Leonard Mountain stands tall in the business of dry soup mixes and hand stuffed queen olives. In between those two categories of food, we have developed many other delicious products as our customers have requested new products through the years.


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Sunday, September 4, 2011

Grab An O Olives - Picholine (plain) (4.4 ounce)

Grab An O Olives - Picholine (plain) (4.4 ounce) Reviews



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Grab-An-O Olives are the perfect pick-me-up snack. These olives are ready to go whenever and wherever hunger calls in this perfectly sized, 4.4 ounce baggie. Pack a pouch in your bag or briefcase; toss a sack in your lunchbox; or grab a bunch for your picnic basket. Imported from France, these all natural olives come in three tempting varieties:
  • Green Olives with Provencal Herbs: Dense, fruity olives marinated in fragrant herbs de Provence (basil, thyme, rosemary, marjoram, and savory). A French favorite!
  • French Country Olive Mix: A colorful blend of green, pink and black olives with Lupini beans and bell peppers. These are tossed in a lively French marinade of spices, peppers, and vinegar. Perfect for any gathering!
  • Picholine: The Picholine is the queen of green olives! Medium green in color, Picholines are crisp, yet tender and slightly salty. They should be delicate and "green" tasting, never acidic. Enjoy them on salads, or alongside a salad in a cocktail!
Varieties sold separately.


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